Real Venues. Real Results.
See how hotels, restaurants, pubs, and catering companies across Ireland are transforming their operations with Inntally.
How The Old Quarter Unified Reservations, Stock & POS Across 4 Venues Under One Roof
The Old Quarter is a Limerick institution — gastro pub, cocktail bar, café, and boutique townhouse all operating from one location. With nearly 30 years of history, they were running separate systems for reservations, inventory, and procurement. Nothing talked to each other, and the team was flying blind on real-time numbers.
After deploying Inntally's reservation system with AI-powered floor plans, real-time stock counting, and POS integration, they eliminated the guesswork. Live table tracking across every space, automated inventory deduction on every sale, and 5-tier VIP guest profiles that recognise regulars before they reach the host stand.
"We had separate systems for everything — now our floor plan updates live, stock deducts on every POS sale, and we actually know our numbers in real-time. It's one login for the entire operation."
— Management, The Old Quarter, Limerick
Live Recipe Costing That Updates When Supplier Prices Change: How Fordes Courtyard Took Control
Running a Valoriani pizza oven with 48-hour fermented dough means ingredient quality — and cost — is everything. Inntally's live recipe costing updates the moment a supplier changes price, and the marketplace flagged alternatives they didn't know about — cutting procurement costs by 12% in the first quarter.
Farm-to-Fork Traceability & Pour Tracking: How The Top House Found Hidden Variance
Sourcing from their own Brooks Bridge Farm means traceability matters. With Inntally's millilitre-precision pour tracking and smartphone-based stock counts, The Top House identified variance they didn't know existed — in both their bar and kitchen — and recovered margin within the first quarter.
How The Old Quarter Manages 4 Concepts Under One Roof With One Login
Running a gastro pub, cocktail bar, café, and boutique townhouse from one location meant juggling separate systems for reservations, inventory, and service. Inntally unified everything — AI-powered floor plans across every space, real-time stock tracking, and 5-tier VIP guest profiles that recognise regulars before they sit down.
Farm-to-Fork Traceability Meets Real-Time Pour Tracking at The Top House
Sourcing from their own Brooks Bridge Farm means traceability is non-negotiable. The Top House needed a system that tracked ingredients from farm to plate while catching pour variance in the bar. Inntally's millilitre-precision tracking and AI variance detection delivered both — finding hidden loss the team didn't know existed.
Trusted by Hospitality
Professionals Across Ireland
"We run a pub, cocktail bar, café, and townhouse — all under one roof. Before Inntally, nothing talked to each other. Now our floor plan updates live, stock deducts on every POS sale, and the AI reservations with VIP guest profiles have transformed how we run front-of-house."
"Knowing exact food cost per pizza — live, not from a spreadsheet — changed how we price our menu. The marketplace flagged suppliers we didn't know about, and live recipe costing means our Valoriani oven runs on real numbers, not guesswork."
"We source from our own Brooks Bridge Farm, so traceability is everything. Inntally tracks every ingredient from farm to plate. The millilitre-precision pour tracking caught variance we didn't know existed — and the stock counting on phones is a game-changer for our team."
Ready to See These Results
in Your Venue?
Book a personalised demo with our team. We'll show you exactly how Inntally can impact your specific operation — with projected savings based on your venue type and size.