Count, Track & Control Every Item

The complete inventory platform built for hospitality. Collaborative real-time counts, AI variance intelligence, waste tracking, par levels, cross-venue transfers, adjustments, and predictive forecasting — all in one system that replaces your spreadsheets.

ML
Precision
Real-time
Team Counting
AI
Root Cause
Voice
Hands-Free
Live Count Session
3 counting
Bar & Cellar
Sarah M. · 38/52 items
73%
Kitchen Dry Store
James O. · 42/42 items
100%
Walk-in Fridge
Emily C. · 8/28 items
29%
"Set Jameson to 3 cases, 2 bottles" — Voice entry active
Millilitre
Bar Variance Precision
10+
Waste Categories Tracked
Multi-Venue
Cross-Property Transfers
AI-Powered
Root Cause & Forecasting
Core Capabilities

Complete Inventory Control

From collaborative counting to AI-powered variance detection, waste management to cross-venue transfers — everything you need to run a tight operation, in one platform.

Multi-User Collaborative Counting
Multiple team members count different areas at the same time with real-time progress tracking. Assign zones to each person, see who’s counting what, and watch progress update live as entries come in.
Real-time
AI Bottle Recognition & Voice Entry
Snap a photo of any bottle and AI identifies the product instantly. Or speak your count hands-free — say the product name and quantity, and the system enters it for you. No typing needed behind the bar.
AI-Powered
Variance Intelligence Hub
AI detects anomalies, suggests root causes, and shows exactly where losses happen. Drill down from category to brand to individual product. Compare periods, see waterfall breakdowns, and get savings estimates automatically.
AI-Powered
Adjustments & PLU Deductions
Record stock adjustments with full reason tracking. Enter a PLU code and the system automatically deducts every ingredient in that recipe from stock — perfect for tracking cocktail and meal prep usage without manual calculations.
New
Par Level Management
Set minimum stock levels for every product at every location. See at a glance what’s below par, track the financial impact of under-stocking, and get location coverage analytics showing which areas need attention.
New
Waste Tracking & Prevention
Log waste by cause — spillage, spoilage, expiry, breakage, portioning errors, and more. Attach photo evidence, require manager approval, link waste to specific staff and shifts, and track corrective actions to prevent repeat losses.
Cross-Venue Transfers
Move stock between bars, kitchens, storage areas, or between separate venues in your group. Full approval workflow — dispatch, receive, or reject with a reason. Stock levels update automatically at both ends with a complete audit trail.
Multi-Venue
Predictive Inventory & AI Reorders
AI analyses your sales, deliveries, waste, and transfer patterns to predict what you’ll need and when. Get optimal reorder quantities with confidence scores, urgency ratings, and seasonal adjustments — before you run out.
AI-Powered
Millilitre-Precision Bar Tracking
Count sealed cases, individual bottles, and open containers by weight or optic graduation. The system converts to millilitres automatically and tracks variance at pour level — see exactly how much is missing from every bottle behind your bar.
Hospitality Only
Team Counting

Your Whole Team Counts Together — in Real Time

Stop doing stock counts one person at a time. Assign areas or product groups to each team member and let everyone count simultaneously. The count owner sees live progress, knows exactly who is counting what, and entries sync instantly across all devices.

Assign areas (Bar, Kitchen, Cellar) or product groups (Spirits, Wines) to each person
See live cursors showing who’s editing which product right now
Opening and closing counts for clean period-based variance
Wizard-guided flow walks first-time counters through the process step by step
Try Collaborative Counting
Weekly Count — 26 Feb 2026
3 team members counting · Full venue
Kitchen Dry Store
100%
Sarah M. (Owner) · 42 items · Complete
Bar & Cellar
68%
James O. (Collaborator) · 41/60 items
Walk-in Fridge
25%
Emily C. (Collaborator) · 7/28 items
Variance Intelligence

AI Finds Your Losses — and Tells You Why

The variance engine calculates expected stock from your opening balance, deliveries, POS sales, waste, transfers, adjustments, and returns — then compares it to what you actually counted. AI flags anomalies, suggests root causes, and shows estimated savings if you fix the issue.

Drill from Group → Subgroup → Brand → Product → Supplier
Waterfall view: Opening → Purchases → Sales → Waste → Closing
Compare two periods side-by-side to see if things are getting better or worse
Export to multi-sheet Excel or formatted PDF with one click
Try Variance Intelligence
Variance Intelligence
3 anomalies
Spirits › Vodka › Absolut 70cl
Root cause: Recurring pattern · Friday night shift
−18.7%
Critical
Dairy › Butter › Kerrygold 227g
Root cause: Supplier delivery shortfall
−12.5%
Major
Meat › Beef › Fillet Steak 8oz
Root cause: Seasonal demand shift
−4.2%
Minor
AI estimates €840/month in recoverable losses across flagged items
Operational Control

Waste, Adjustments & Transfers — All Tracked

Every movement that affects your stock is captured and tied back to your counts. Waste is logged by cause with severity ratings and photo evidence. Adjustments link to recipes so ingredient deductions are automatic. Transfers between locations and venues follow an approval workflow with automatic stock updates.

10+ waste categories: spillage, spoilage, breakage, expiry, overpour, and more
PLU-based adjustments auto-deduct recipe ingredients from stock
Cross-venue transfers with dispatch, receive, reject workflow
Manager approval workflows for waste with corrective action tracking
See Operational Controls
Operations Dashboard
Waste Logged
Spillage
Hendrick’s Gin 70cl · 2 units · Staff: Tom R.
Photo attached · Pending manager approval
PLU Adjustment
From Recipe
Espresso Martini × 12 portions
Auto-deducted: Vodka 360ml, Kahlúa 180ml, Coffee 240ml
Inter-Venue Transfer
In Transit
TRF-2026-00042 · Main Hotel → Bistro Bar
24 × House Red Wine · Dispatched by Sarah M.
Smart Forecasting

Know What You Need Before You Run Out

Predictive inventory analyses 30 days of sales, deliveries, waste, and transfer patterns to forecast exactly what you’ll need. Combined with smart par levels at every location, you always know what’s running low and what to order — with AI-calculated reorder dates, quantities, and urgency scores.

Per-product, per-location par levels with financial impact tracking
AI-predicted reorder dates with confidence and urgency ratings
Recipe integration: “What if I produce 50 portions?” impact analysis
Expiry tracking and waste prevention alerts for perishable ingredients
Try Predictive Inventory
Par Level Dashboard
4 below par
Atlantic Salmon
Current: 1 · Par: 15 · Kitchen
Order 14
Reorder in 1 day
Absolut Vodka 70cl
Current: 4 · Par: 12 · Bar
Order 8
Reorder in 3 days
Olive Oil 5L
Current: 3 · Par: 10 · Kitchen
Order 7
Reorder in 5 days
AI confidence: 94% · Seasonal uplift factored · Lead time: 3 days
How It Works

Up and Running in Four Steps

1
Set Up Your Venue
Add your locations, areas, and products. Set par levels and assign team members. Import from your existing product list or let AI build it from your supplier catalogs.
2
Run Collaborative Counts
Start a count and assign areas to your team. Everyone counts on their own device at the same time. Use voice entry, bottle recognition, or the guided wizard — whatever suits your staff best.
3
AI Analyses Everything
The system calculates variance automatically, factors in deliveries, sales, waste, and transfers, then flags anomalies with root cause suggestions and financial impact estimates.
4
Act on Insights
Review your variance report, investigate flagged items, track corrective actions, and let predictive reordering keep your shelves stocked. Export reports to PDF or Excel to share with stakeholders.
Comparison

Why Teams Switch to Inntally

See how Inntally Stock Count compares to other hospitality inventory tools on features that actually matter.

Feature Inntally MarketMan Lightspeed Bevcheck Stocktake Online
Multi-user real-time counting Basic
AI bottle image recognition
Voice-controlled counting
Millilitre-precision bar variance Basic
AI anomaly detection & root cause
Hierarchy drill-down (Group → SKU) Partial Category only Brand level Category only
PLU-based recipe deductions Manual
Cross-venue transfers with approvals Basic Within chain
10+ waste cause categories 3-4 types Basic Spillage only 3-4 types
Predictive reorder with AI Threshold only Threshold only
IoT pour monitoring integration Add-on
Waterfall variance analysis
Multi-sheet Excel & PDF export CSV only PDF only
Part of full procurement platform Ordering only POS-focused Bar only Counting only
Enterprise Security

Your Inventory Data. Protected. Always.

Every stock count, movement, and variance report is protected by enterprise-grade security infrastructure and full compliance coverage.

SOC 2
Type II audit-ready controls across all services
ISO 27001
Information security management aligned
GDPR Compliant
Full data protection & privacy by design
Full Audit Trail
Every action logged — who, when, and what
Soft Delete
Nothing permanently lost — full recovery trail
Take Control of Your Inventory

One Platform. Every Count.
Every Adjustment. Every Transfer.

Collaborative counting, AI variance intelligence, waste tracking, par level management, predictive reordering, cross-venue transfers, and millilitre-precision bar tracking — purpose-built for hospitality venues that refuse to guess. Start free, no credit card required.